When a fishmonger partners with a chef who studied agriculture  at SUNY Cobleskill, the result is Farmer & the Fish.

 

Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. 

 

And you can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

 

Our Farm Shop, located next to our market, features fresh produce from our farm, fresh fish from the restaurant's exclusive seafood supplier Down East Seafood, prepared dishes, meat, cheese and dairy products from local farms, house baked goods, coffee, dry goods, specialty items, and more. The farm shop is open seven days, Monday-Saturday 10:00am-8:00pm, Sunday 10:00am-4:30pm. Catering available. Please contact us at 914-617-8382. For more information, click on the "Farm Shop" tab above.

 

Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.

 

Come and join us.

 

 

Edward Taylor and Michael Kaphan

 

Halloween 2014 at F&F ~ Friday October 31 ~ 3rd Annual Cosutme Contest. First prize wins dinner for two at F&F, lots of "scary" surprises for runner ups. Judging begins at 9:00pm, winner crowned around 10:00pm. Fun, festivities, witches brew, spooky snacks and more. Come celebrate Halloween with the ghouls at Purdy's Farmer and the Fish!

 

Regular Hours:

Monday-Thursday

Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-10 pm, Bar Menu 10-10:30pm, Raw Bar Only 10:30-11pm

Friday-Saturday
Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-11pm, Bar Menu 11-11:30pm, Raw Bar Only 11:30-12am

Sunday
Brunch 12-3pm, Bar Menu 3-5pm, Dinner 5-9pm, Bar Menu 9-9:30, Raw Bar Only 9:30-10pm

 

House Photographer: Peter T. Michaelis

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