When a fishmonger partners with a chef who studied agriculture  at SUNY Cobleskill, the result is Farmer & the Fish.

 

Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. 

 

And you can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

 

Our Farm Shop, located next to our market, features fresh produce from our farm, fresh fish from the restaurant's exclusive seafood supplier Down East Seafood, prepared dishes, meat, cheese and dairy products from local farms, house baked goods, coffee, dry goods, specialty items, and more. The farm shop is open seven days, Monday-Saturday 10:00am-8:00pm, Sunday 10:00am-4:30pm. Catering available. Please contact us at 914-617-8382. For more information, click on the "Farm Shop" tab above.

 

Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.

 

Come and join us.

 

 

Edward Taylor and Michael Kaphan

 

 

Open Labor Day for lunch and dinner. Farm Shop open Labor Day from 10-2pm

 

We will be closed Tuesday, Wednesday, and Thursday for a little Fall cleaning. We will reopen for dinner at 5pm Friday September 5. A hostess will be available to take weekend reservations from 10am-5pm Wednesday (9/3) and Thursday (9/4).

 

Regular Hours:

Monday-Thursday

Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-10 pm, Bar Menu 10-10:30pm, Raw Bar Only 10:30-11pm

Friday-Saturday
Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-11pm, Bar Menu 11-11:30pm, Raw Bar Only 11:30-12am

Sunday
Brunch 12-3pm, Bar Menu 3-5pm, Dinner 5-9pm, Bar Menu 9-9:30, Raw Bar Only 9:30-10pm

 

House Photographer: Peter T. Michaelis

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