Purdy's Lunch Menu
Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef~ Michael Kaphan
Chef de Cuisine~ Kevin O'neill
Executive Chef~ Michael Kaphan
Chef de Cuisine~ Kevin O'neill
STARTERS
PURDY’S CLAM CHOWDER
15
FARMER’S SALAD
16
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
21
crispy bacon & fingerling potatoes, sunny side up egg & lemon aioli
GREENHOUSE BUTTER CRUNCH SALAD
19
speck & crispy onions, warm dijonaise dressing
PEI MUSSELS
18
farm chili & garlic, sweet italian sausage
CRISPY CALAMARI
19
green goddess tahini & crispy chickpeas, mizuna
SMOKEHOUSE BACON RIB
22
chili maple & farm kimchi
MARYLAND CRAB CAKE
24
avocado, crispy tortillas & radish-cilantro salsa
Mains
CEDAR PLANKED SCOTTISH SALMON
34
turnip & carrots, fingerling potatoes & citrus glaze
BIG EYE TUNA
36
spicy shrimp & garden vegetable fried rice, thai coconut sauce
NOVA SCOTIA HALIBUT
38
Snow peas, brown beech mushrooms & miso
CAROLINA SWORDFISH
38
cauliflower, pineapple sage noisette & spring onions
MAFALDE CACIO E PEPE
29
artichokes, olives, preserved lemon, & 24 mo. aged parmesan
AMISH FRIED CHICKEN
29
tangy red cabbage, scallion mash & herb gravy
Fries On The Side
KINDERHOOK FARMS GRASS FED BURGER
24
hudson valley farms cheddar & smokehouse bacon, onion rings & special sauce
DOWN EAST LOBSTER ROLL
35
"warm" & buttered OR "cool" with cucs, lemon aioli
FRIED FISH SANDWICH
24
beer battered fish, tangy slaw & onions, pickles & tartar sauce
BIG EYE TUNA BURGER
24
mizuna & wasabi aioli
Raw Bar
SEAFOOD TOWER
42 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
EAST/WEST COAST OYSTERS
3.75
daily selection
LITTLENECK/TOPNECK CLAMS
2.25
SHRIMP COCKTAIL
22
colossal wild shrimp
SEAWEED SALAD
15
sesame & ginger seasoned
MAINE LOBSTER COCKTAIL
22
Sides
POLENTA FRIES
10
SPICY SHRIMP FRIED RICE
14
STEAK FRIES
8
SUGAR SNAPS & SHROOMS
12
lemon brown butter
Oysters:
East Coast
BARNSTABLE (MA)
sweet, nut-like flavor and firm meats with a unique “crunch” to their texture
NONESUCH (ME)
Balanced brine & sweetness w/ hints of olive & earthy minerality
WILD GOOSE (RI)
a salty ocean flavor well blended with a buttery aftertaste
FISHERS ISLAND (NY)
deep-cupped oyster with firm, savory meat and excellent brine content
GRAND RIVER MALPEQUE (PEI)
nutty, popcorn-like flavors, and finish with a lingering floral lemon zest
VILLAGE BAY (NB)
bright & crisp
West Coast
PICKERING PASS (WA)
briny with a crisp cucmber finish
From Our Farm Today:
field greens, asparagus & spring onions, carrots, radish, mache, preserved chili peppers & green tomatoes, root cellar potatoes, bibb lettuce, micro greens & mizuna