Purdy's Lunch Menu
Executive Chef~ Michael Kaphan
Chef de Cuisine~ Kevin O'Neill
20% Gratuity Will Be Added To Parties Of 8 Or More
STARTERS
PURDY’S CLAM CHOWDER
17
FARMER'S SALAD
19
field greens & shaved veggies, pickled red onions, feta & candied walnuts
SCALLOP SALAD
24
frisee & fingerlings, house smoked bacon & sunny side egg
RADICHIO SALAD
21
soppressata & creamy italian dressing & parmesan
CRISPY CALAMARI
22
asian greens & tamari vin
MAINE MUSSELS
21
white wine & roasted garlic, fresnos & oregano
HOT CRAB DIP
21
old bay & salt and vinegar chips
THUMBELINA CARROTS
21
farm herb raita, pumpkin seed brown butter, curry scented
BACON RIB
26
smokehouse bacon rib & asian greens, french radish & white soy vinaigrette
Mains
BIG EYE TUNA
42
spicy shrimp & garden vegetable fried rice & thai coconut sauce
SCOTTISH SALMON
35
lightly smoked, celeri remoulade, dijonaise & apple mostarda
MONTAUK BLACKFISH
38
sesame eggplant, carrots & farm broccoli, korean bbq
TAI PINK SNAPPER
38
mountain rose potato & chanterelle, spinach puree & hazelnut vinaigrette
RIGATONI PASTA
29
chestnut & shiitake mushrooms, garden greens & 24 mo. parmesan
AMISH FRIED CHICKEN
32
scallion mash, farm herb gravy, tangy slaw
GRILLED STEAK SALAD
29
mtn. rose potato & pickle green tomato, crispy onion & arugula
FARMER'S CHEF SALAD
25
paris ham, gruyere & grilled chicken, hard boiled egg
Fries On The Side
GRASS FED BURGER
26
abf, cheddar & frizzled onions, purdy's special sauce
DOWNEAST LOBSTER ROLL
36
"warm" & buttered OR "cool" with cucs, lemon aioli
CRISPY FISH SANDWICH
27
beer battered, vinegary slaw, tartar sauce
Raw Bar
SEAFOOD TOWER
56 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
EAST/WEST COAST OYSTERS
4.00
daily selection
LITTLENECK/TOPNECK CLAMS
2.25
SEAWEED SALAD
16
sesame & ginger seasoned
SHRIMP COCKTAIL
23
colossal wild shrimp
LOBSTER COCKTAIL
24
seaweed salad & miso
Sides
STEAK FRIES
10
POLENTA FRIES
12
SPICY SHRIMP FRIED RICE
15
Oysters:
East Coast
ST. SIMON (NB)
sharp brine, supple meat and a sweet, mineral finish
BOMBAZINE (ME)
crisp, deeply briny with a clean finish and refreshing notes of the cold atlantic waters
MERE POINT (ME)
clean and salty with a crisp finish
OSTERVILLE (MA)
strong brine with sweet finish
SALTEN ROCK (MA)
full brine & seaweed finish
NINIGRET NECTAR (RI)
smooth and buttery, underlying sweetness, unique finish.
West Coast
SMOKEY BAY (VAN)
pacific brine with a refreshing, light sweet finish and a strong cucumber finish
FANNY BAY (VAN)
light salinity, lettuce and cucumber on the finish
From Our Farm Today:
farmer's greens, arugula, mizuna & radish, sweet & chili peppers, carrots & beets, cauliflower & broccoli, kale & chard, sage & oregano, celery root & leeks, potatoes