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Purdy's Lunch Menu

Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef~ Michael Kaphan
Chef de Cuisine~ Kevin O'neill
Starters
Sides
Mains
Fries On The Side
Raw Bar
Oysters: 
East Coast
West Coast
From Our Farm Today: 
cucumbers, radish, fennel, eggplant, kale, turnip, napa cabbage, summer squash, carrots, berries, blue basil, parsley, oregano, chilies, chives & sage

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