Purdy's Dinner Menu
'The Kitchen's Share' ~ A 4% surcharge will be added to all food items from our kitchen in an effort to create equality between our hard working chefs & service staff . The Kitchen Share charge is not a gratuity, it is not purported to be a gratuity and it is not distributed to the service staff as a gratuity.
Starters
PURDY’S CLAM CHOWDER
15
FARMER’S SALAD
16
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
21
crispy bacon & fingerling potatoes, sunny side up egg & lemon aioli
GREENHOUSE BAUER CRUNCH
19
speck & crispy onions, warm dijonaise dressing
PEI MUSSELS
18
greenhouse spring onion, sausage & fennel
MARYLAND CRAB CAKE
24
avocado, crispy tortillas & radish-cilantro salsa
CRISPY CALAMARI
19
green goddess tahini & crispy chickpeas, mizuna
SMOKEHOUSE BACON RIB
22
chili maple & farm kimchi
Sides
SPICY SHRIMP FRIED RICE
14
STEAK FRIES
8
SUGAR SNAPS & SHROOMS
12
lemon brown butter
POLENTA FRIES
10
Raw Bar
EAST/WEST COAST OYSTERS
3.75
daily selection
CLAMS
2.25
SHRIMP COCKTAIL
22
colossal wild shrimp
MAINE LOBSTER COCKTAIL
22
SEAWEED SALAD
15
sesame & ginger seasoned
SEAFOOD TOWER
42 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
Mains
CEDAR PLANKED SCOTTISH SALMON
34
turnip & carrots, fingerling potatoes & citrus glaze
BIG EYE TUNA
36
spicy shrimp & garden vegetable fried rice, thai coconut sauce
CAROLINA SWORDFISH
36
cauliflower, pineapple sage brown butter, spring onions
NOVA SCOTIA HALIBUT
38
Snow peas, brown beech mushrooms, sugar snaps, miso
MAFALDE CACIO E PEPE
29
artichokes & olives, spinach, 24 mo. aged parmesan
AMISH FRIED CHICKEN
29
tangy red cabbage, scallion mash & herb gravy
ANGUS NEW YORK STRIP
46
carrots & broccolini, red wine jus
Fries on the Side
KINDERHOOK FARMS GRASS FED BURGER
24
hudson valley farms cheddar & smokehouse bacon, onion rings & special sauce
FRIED FISH SANDWICH
24
beer battered fish, tangy slaw & onions, pickles & tartar sauce
DOWNEAST LOBSTER ROLL
34
"warm" & buttered OR "cool" with cucs, lemon aioli
BIG EYE TUNA BURGER
24
mizuna & wasabi aioli
Oysters:
East Coast
WELLFLEET (MA)
plump & grassy, a new england classic
VILLAGE BAY (NB)
balanced salinity with smooth finish
MALPEQUE (PEI)
Medium. Mild in salinity, plump meats with light minerality and slightly sweet finish
BARNSTABLE (MA)
sweet, nut-like flavor and firm meats with a unique “crunch” to their texture
COPPS ISLAND (CT)
mild brine & springy meats with a hint of ivory
West Coast
TOTTEN INLET (WA)
medium brine with watermelon accents
PICKERING PASS (WA)
briny with a crisp cucmber finish
From Our Farm Today:
field greens, asparagus & spring onions, carrots, radish, mache, preserved chili peppers & green tomatoes, root cellar potatoes, bibb lettuce, micro greens & mizuna