Purdy's Dinner Menu
Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
PURDY’S CLAM CHOWDER
17
FARMER’S SALAD
19
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
18
frisee, fingerlings, house smoked bacon & sunny side up egg
RADICHIO SALAD
21
soppressata & creamy italian dressing & parmesan
HOT CRAB DIP
21
old bay & salt and vinegar chips
THUMBELINA CARROTS
21
farm herb raita, pumpkin seed brown butter, curry scented
MAINE MUSSELS
21
white wine & roasted garlic, fresnos & oregano
CRISPY CALAMARI
22
asian greens & tamari vin
BACON RIB
26
smokehouse bacon rib & asian greens, french radish & white soy vinaigrette
Sides
SPICY SHRIMP FRIED RICE
15
POLENTA FRIES
12
STEAK FRIES
10
Raw Bar
SEAFOOD TOWER
56 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
EAST/WEST COAST OYSTERS
4.00
daily selection
LITTLENECK/TOPNECK CLAMS
2.25
SHRIMP COCKTAIL
23
colossal wild shrimp
LOBSTER COCKTAIL
24
seaweed salad & miso
Mains
BIG EYE TUNA
42
spicy shrimp & garden vegetable fried rice & thai coconut sauce
SCOTTISH SALMON
35
lightly smoked, celeri remoulade, dijonaise & apple mostarda
TAI PINK SNAPPER
37
mountain rose potato & chanterelle, spinach puree & hazelnut vinaigrette
LEMON SOLE
39
sage caper brown butter, carrot puree, garden greens
MONTAUK BLACKFISH
38
sesame eggplant, carrots & farm broccoli, korean bbq
RIGATONI PASTA
29
chestnut & shiitake mushrooms, garden greens & 24 mo. parmesan
AMISH FRIED CHICKEN
32
scallion mash, farm herb gravy, tangy slaw
CREEKSTONE FARMS NEW YORK STRIP
52
abf, autumn carrots, carrot puree & maderia jus
Fries on the Side
GRASS FED BURGER
26
abf, cheddar & frizzled onions, purdy's special sauce
FISH & CHIPS
34
beer battered, tangy farm slaw & purdy's tartar sauce
BIG EYE TUNA BURGER
27
mizuna, miso & wasabi aioli
DOWNEAST LOBSTER ROLL
36
"warm" & buttered OR "cool" with cucs, lemon aioli
Oysters:
East Coast
ST. SIMON (NB)
sharp brine, supple meat and a sweet, mineral finish
BOMBAZINE (ME)
crisp, deeply briny with a clean finish and refreshing notes of the cold atlantic waters
MERE POINT (ME)
clean and salty with a crisp finish
OSTERVILLE (MA)
strong brine with sweet finish
SALTEN ROCK (MA)
full brine & seaweed finish
NINIGRET NECTAR (RI)
smooth and buttery, underlying sweetness, unique finish.
West Coast
SMOKEY BAY (VAN)
pacific brine with a refreshing, light sweet finish and a strong cucumber finish
FANNY BAY (VAN)
light salinity, lettuce and cucumber on the finish
From Our Farm Today:
farmer's greens, arugula, mizuna & radish, sweet & chili peppers, carrots & beets, cauliflower & broccoli, kale & chard, sage & oregano, celery root & leeks, potatoes