Purdy's Brunch Menu
Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Executive Chef ~ Michael Kaphan
Chef de Cuisine ~ Kevin O'Neill
Executive Chef ~ Michael Kaphan
Chef de Cuisine ~ Kevin O'Neill
Starters
PURDY’S CLAM CHOWDER
15
FARMER’S SALAD
16
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
21
crispy bacon & fingerling potatoes, sunny side up egg & lemon aioli
GREENHOUSE BAUER CRUNCH
19
speck & crispy onions, warm dijonaise dressing
CRISPY CALAMARI
18
korean BBQ sauce, cilantro & greenhouse mizuna
PEI MUSSELS
18
greenhouse spring onion, sausage & fennel
MARYLAND CRAB CAKE
24
avocado, crispy tortillas & radish-cilantro salsa
SMOKEHOUSE BACON RIB
22
chili maple & farm kimchi
Sides
2 EGGS
4
HOUSE SMOKED BACON
6
POLENTA FRIES
10
STEAK FRIES
8
DISCO TOTS
10
Mains
THE OMELET
27
fontina, asparagus, prosciutto & hon shimeji
QUESADILLA STACK
24
eggs & house made chorizo, black beans, farm slaw & avocado
GRAINS & EGGS
23
farro & wild rice, feta, avocado, asparagus, poached eggs, falafel
HOUSE SMOKED SALMON
25
farm greens, avocado & pickled red onions, bagel chips & dill cream cheese, hard cooked eggs
MAFALDE CACIO E PEPE
29
artichokes, olives, preserved lemon, & 24 mo. aged parmesan
AMISH FRIED CHICKEN
29
tangy red cabbage, scallion mash & herb gravy
CEDAR PLANKED SCOTTISH SALMON
34
turnip & carrots, fingerling potatoes & citrus glaze
Fries On The Side
KINDERHOOK FARMS GRASS FED BURGER
24
hudson valley farms cheddar & smokehouse bacon, onion rings & special sauce
DOWNEAST LOBSTER ROLL
35
"warm" & buttered OR "cool" with cucs, lemon aioli
FRIED FISH SANDWICH
24
beer battered fish, tangy slaw & onions, pickles & tartar sauce
TUNA BURGER
27
Arugula, pickled onion, miso vinaigrette & english muffin
Raw Bar
SEAFOOD TOWER
42 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
EAST/WEST COAST OYSTERS
3.75
daily selection
LITTLENECK/TOPNECK CLAMS
2.25
SHRIMP COCKTAIL
22
colossal wild shrimp
SEAWEED SALAD
15
sesame & ginger seasoned
MAINE LOBSTER COCKTAIL
22
Oysters:
East Coast
BLUE HILL BAY (ME)
big brine up front with a lingering savory characteristic
DEEPWATER WELLFLEET (MA)
sharp brine with plump meats and a rounded seaweed finish
FISHERS ISLAND (NY)
deep-cupped oyster with firm, savory meat and excellent brine content
MALPEQUE (PEI)
Medium. Mild in salinity, plump meats with light minerality and slightly sweet finish
MER BLEUE (NB)
a light, sweet brine with buttery tones
WILD GOOSE (RI)
a salty ocean flavor well blended with a buttery aftertaste
West Coast
HOOD CANAL (WA)
slightly briny and full meat with a melon finish
PICKERING PASS (WA)
briny with a crisp cucmber finish
From Our Farm Today:
field greens, asparagus & spring onions, carrots, radish, mache, preserved chili peppers & green tomatoes, root cellar potatoes, bibb lettuce, micro greens & mizuna