Purdy's Dinner Menu
'The Kitchen's Share' ~ A 4% surcharge will be added to all food items from our kitchen in an effort to create equality between our hard working chefs & service staff . The Kitchen Share charge is not a gratuity, it is not purported to be a gratuity and it is not distributed to the service staff as a gratuity.
Starters
PURDY’S CLAM CHOWDER
15
FARMER’S SALAD
16
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
21
crispy bacon & fingerling potatoes, sunny side up egg & lemon aioli
BUTTER CRUNCH LETTUCE
19
'caesar', parmesan & capers, focaccia croutons
PEI MUSSELS
18
farm chili & garlic, sweet italian sausage
MARYLAND CRAB CAKE
24
avocado, crispy tortillas & radish-cilantro salsa
CRISPY CALAMARI
19
green goddess tahini & crispy chickpeas, mizuna
SMOKEHOUSE BACON RIB
22
chili maple & farm kimchi
Sides
SPICY SHRIMP FRIED RICE
14
STEAK FRIES
8
POLENTA FRIES
10
FARM SPINACH & FETA
14
Raw Bar
EAST/WEST COAST OYSTERS
3.75
daily selection
CLAMS
2.25
SHRIMP COCKTAIL
22
colossal wild shrimp
MAINE LOBSTER COCKTAIL
22
SEAWEED SALAD
15
sesame & ginger seasoned
SEAFOOD TOWER
42 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
Mains
CEDAR PLANKED SCOTTISH SALMON
34
turnip & carrots, fingerling potatoes & citrus glaze
BIG EYE TUNA
36
spicy shrimp & garden vegetable fried rice, thai coconut sauce
NOVA SCOTIA HALIBUT
36
cauliflower, pineapple sage brown butter, spring onions
GOLDEN TILE FISH
38
sweet pea, hon-shimeji mushrooms & miso
AMISH FRIED CHICKEN
29
tangy red cabbage, scallion mash & herb gravy
NIMAN RANCH NEW YORK STRIP
52
carrots & broccolini, red wine jus
SPAGHETTI & CLAMS
29
manilla clams & garlic, white wine & farm chili
Fries on the Side
KINDERHOOK FARMS GRASS FED BURGER
24
hudson valley farms cheddar & smokehouse bacon, onion rings & special sauce
FRIED FISH SANDWICH
24
beer battered fish, tangy slaw & onions, pickles & tartar sauce
BIG EYE TUNA BURGER
24
mizuna & wasabi aioli
Oysters:
East Coast
MALPEQUE (PEI)
Medium. Mild in salinity, plump meats with light minerality and slightly sweet finish
WILD GOOSE (RI)
a salty ocean flavor well blended with a buttery aftertaste
FISHERS ISLAND (NY)
deep-cupped oyster with firm, savory meat and excellent brine content
NINIGRET NECTAR (RI)
Smooth and buttery, underlying sweetness, unique finish.
SUMMERSIDE (PEI)
Moderately briny, plump meats, complex sweet, vegetal finish
DEEPWATER WELLFLEET (MA)
sharp brine with plump meats and a rounded seaweed finish
West Coast
HOOD CANAL (WA)
slightly briny and full meat with a melon finish
PICKERING PASS (WA)
briny with a crisp cucmber finish
From Our Farm Today:
field greens, asparagus & spring onions, carrots, radish, preserved chili peppers & green tomatoes, root cellar potatoes, bibb & little gem lettuce, micro greens & mizuna, arugula